Ingredients – Bean salad with feta cheese
1 large jar of green beans
1 small onion diced
2 tbsp garden herbs (fresh or frozen)
100 g feta cheese
Ingredients – bean salad dressing
4 tbsp vinegar
3 tbsp oil
4 tbsp water
pinch of salt, bell pepper, sweet paprika, garlic seasoning and sugar
Squeeze of lemon juice
Recipe Info – Quick green bean salad with cheese
For 2 – 3 persons
Difficulty easy
Preparation approx. 10 minutes
Preparation green bean salad with feta cheese
The preparations for this quick side salad are clear and quickly done. The first thing to do is to put the green beans in a kitchen colander so they can drain. Right after that, grab the onion, free it from the skin and cut it into small fine cubes. Once that is also done, you move on to the feta cheese. The feta cheese is simply cut into cubes
After the preparations are done, it also goes on with the simple preparation of the bean salad dressing.
For this, the above dressing ingredients, in a bowl, mix well together.
Reminder:
4 tbsp vinegar
3 tbsp oil
4 tbsp water
Pinch of salt, bell pepper, sweet paprika, garlic spice and sugar
squeeze of lemon juice
Once you’ve made the simple bean salad dressing, add the diced onion, feta cheese, green beans and garden herbs. Then all you have to do is gently mix everything together. Then you’re done. The quick green bean salad is ready to be served.
Enjoy this simple salad side dish with feta cheese and have a great day everyone.
