Ingredients gnocchi with ajvar parmesan sauce
500 g gnocchi from the refrigerated section
6 tbsp. Ajvar (mild or spicy)
60 g grated parmesan cheese
150 ml vegetable broth
200 ml cream or cooking cream
3 tbsp creme fraiche
2 cloves of garlic
1 small onion
pinch of salt, pepper and sweet paprika
1 tbsp chopped garden herbs frozen or fresh
30 g butter for frying
Recipe Info Gnocchi in creamy Ajvar sauce
For 2 – 3 persons
Difficulty easy
Preparation approx. 25 minutes
The preparations
Are you still looking for a simple after-work dish that can be prepared with minimal effort, quite easily? Then this vegetarian gnocchi recipe is a perfect choice. But before you can start enjoying it, this delicious vegetarian main dish needs to be prepared first.
In this simple dish, you don’t need to prepare many ingredients. You just have to peel the onion and garlic cloves and cut them into small cubes. Once that is done, you just put all the ingredients at hand and you can proceed with the simple preparation.
Preparation of gnocchi with ajvar parmesan sauce
After the manageable preparations are done, the first preparation step is to heat some butter in a pan. When the butter is hot enough, sauté the chopped onion and garlic until translucent. When the onion and garlic are browned, deglaze the ingredients with the vegetable broth and cream.
In the next step, add the following ingredients to the pan.
6 tbsp. Ajvar (mild or spicy)
60 g Parmesan cheese
pinch of salt, pepper and sweet paprika.
Once the ingredients have been added, they must be mixed well together. Once this is done, the sauce is brought to a boil over medium heat. Is the sauce boiling, add the gnocchi from the refrigerator. Then the gnocchi are cooked in the sauce for about 5 minutes.Once the cooking time is over, the last step is to add the garden herbs and the créme fraiche. Once all the ingredients are combined in the pan, they are carefully stirred together. Then the ingredients must be cooked again for 1 – 2 minutes. Once this cooking time is also over, you’re done and this delicious after-work dish is ready to be served.
Small serving suggestion
Gnocchi can be served not only as a main dish, but also as a side dish with a wide variety of dishes. If you serve the gnocchi as a main course, you can also serve it with a simple salad.
Enjoy the delicious gnocchi with ajvar parmesan sauce and have a nice day.
