So, if you have leftover rice from the day before and maybe you have some fresh ingredients lying around in the fridge that need to be used up. Then you should definitely try this simple dish.
Ingredients Fried rice with shrimps
180 g cooked rice from the day before
100 g shrimps (frozen or fresh)
2 cloves of garlic
1 chili pepper
2 spring onions
50 g leek
1 bell bell pepper
2 eggs
1 small carrot
2 tbsp sesame oil
4 tbsp teriyaki sauce
2 tbsp oyster sauce
1 tbsp hoisin paste
80 ml water
Salt, pepper and paprika to taste
Oil for frying
Recipe Info Fried Rice
For 2 – 3 persons
Difficulty easy
Preparation approx. 10 minutes
Preparation about 10 minutes
The preparations
As you can see from the recipe info above, the preparation of this simple Asian dish is relatively quick. But before you can enjoy it, there are a few preparations to do.
The garlic cloves and the carrot make the beginning. These ingredients are peeled and then cut into small pieces and fine strips. Once that’s done, grab the leeks, spring onions, chili bell pepper and bell bell pepper. These ingredients are first thoroughly washed, the bell pepper additionally seeded and then the ingredients are cut into small pieces.
Once all the preparations are done, you just have to put all the other ingredients for this dish at hand and then you can start preparing it.
Preparation of fried rice with shrimps
The first step is to heat some oil in a frying pan. When the oil is hot enough, the first step is to fry the shrimp. Once this is done, remove the shrimp from the pan and set them aside until further processing.
Then you sauté the previously chopped ingredients in the pan until hot. Once this is done, you deglaze the sweated ingredients with a little water and the now following ingredients.
4 tbsp Teriyaki sauce
2 tbsp oyster sauce
2 tbsp hoisin paste
After everything has been mixed well, add a beaten egg in the next step. The egg is then mixed with the previously sweated ingredients.
When the egg begins to set, add the rice from the previous day. Once all the ingredients are combined in the pan, the ingredients are sautéed for about 2 – 3 minutes. Finally, the shrimp are added to the pan. Once you have added the shrimp, add a little sesame oil.
Then you have almost done it, now everything must be tasted again and if necessary you still season with some salt, bell pepper and paprika spice. If everything fits together taste-wise, this quick dish can be served right away.
Small tip
If you want to cook this rice pan with fresh rice, the rice must be completely cool beforehand. If you don’t, the rice will get mushy and that doesn’t have to be the case.
Enjoy this simple rice dish and have a nice day.
