Ingredients Tortellini in creamy Gorgonzola sauce
500 g tortellini from the refrigerated section
Ingredients Gorgonzola Sauce
100 g Gorgonzola cheese
125 ml milk
200 ml cream
pinch of sea salt, nutmeg and colored pepper
2 cloves of garlic
1 small onion
squeeze of lemon juice
2 tsp flour
30 g butter
3 tbsp rapeseed oil
Optional garden herbs frozen or fresh
Recipe Info Tortellini in a savory cheese sauce
For 2 -3 persons
Difficulty easy
Preparation approx. 25 minutes
The preparations
Quick dishes can be so delicious and I’ll show you that today with this delicious pasta dish. But before you can enjoy, this simple tortellini dish must first be prepared.
First, you take care of the preparations. Start with the garlic cloves and the onion. These ingredients are peeled and cut into small cubes. Once this is done, the next step is to grab the Gorgonzola cheese. The cheese just needs to be cut into small pieces. Once that’s also done, you put all the other ingredients at hand and you’re ready to move on to the simple preparation.
Preparation of Tortellini in creamy Gorgonzola sauce
In the first preparation step you take care of the sauce preparation. For this you heat some butter in a pan. When the butter is hot enough, add the chopped garlic and onion. The garlic and onions must then be sautéed until translucent. Once the ingredients are browned, the next step is to add the 2 teaspoons of flour. Then all the ingredients must be mixed well together so that a creamy consistency is obtained.
Next, add the cream and milk little by little, stirring constantly. Then the Gorgonzola cheese is added to the pan. The cheese is added again, stirring constantly. Once the cheese has been added, continue stirring until the cheese has melted. Then the sauce is seasoned with a pinch of sea salt, nutmeg and colored pepper. In addition, a squeeze of lemon juice is added.
Once this is also done, the sauce must cook over medium heat for about 5 minutes. Once the 5 minutes are up, add the tortellini from the refrigerated section. Then all the ingredients are cooked, stirring occasionally, for another 5 minutes.
Once the cooking time is over, just add a few fresh garden herbs and then the tortellini can be served in a creamy cheese sauce.
Enjoy the Tortellini in creamy Gorgonzola sauce and have a nice day.
